Magazine collage of sourdough, a cinnamon roll, cookies and a Chicago bungalow

Chicago micro bakery · first drop coming soon

SMALL BATCH.
BIG FLAVOR.

Fresh, made-with-love bakes from our Chicago bungalow kitchen. Sourdough, cinnamon rolls & a seasonal cookie. Pre-order, then pick up on our porch.

Fresh bakesBig flavorChicago bungalowPorch pickupFirst drop coming soon

The first-drop lineup

Two locks.
One cookie vote.

The bread and rolls are in.
The cookie flavor? You decide.

Crackly sourdough loaf and a sliced half with an open crumb on our kitchen counter

01 / On the menu

Sourdough

Crackly crust. Soft center.
Long ferment, big flavor.

A pan of glazed cinnamon rolls in our kitchen

02 / On the menu

Cinnamon rolls

Soft, swirly, sticky.
Worth the napkin.

03 / You vote

Seasonal cookies

Vote for the flavor you want to see
on the menu. Most votes wins.

Ballot box

Which
cookie first?

Three fall flavors, one spot on the first menu. Tell us which one you’d most like to see. It’s just a vote: nothing to buy, nothing reserved. Most votes earns the spot.

Which cookie would you like to see first?

Small, local, run by a real person

From our bungalow
to your table.

How it works
  1. 01

    Get the heads-up

    Join the list. We’ll email when the first drop opens.

  2. 02

    Claim your bakes

    Once we launch, pre-order from the drop menu.

  3. 03

    We get baking

    Small batches in our home kitchen, music up loud.

  4. 04

    Porch pickup

    Swing by our Chicago bungalow porch. Address and pickup window come with your order.

Feed your neighbors.
Not just your feed.

Leftovers go to the block. And every loaf adds to our crust fund: what we make here gets saved for our three kids.

A little about Loud Loaf ↗